Difference between revisions of "Banitsa Saralia"
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Revision as of 18:48, 10 May 2012
Ingredients
Directions
- Prepare a medium-hard dough from the flour, some salt and cold water, and roll into sheets (1 kg of ready-rolled sheets may also be used).
- Baste each sheet with some butter and top with crushed walnut kernels.
- Roll together and arrange either lengthwise or in a circle in a butter-lined dish.
- Bake in a moderate oven.
- After it has cooled pour over hot syrup made from sugar, water and vanilla.
