Difference between revisions of "Frikadeller"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
||
| Line 26: | Line 26: | ||
__NOTOC__ | __NOTOC__ | ||
[[Category:Danish cuisine]] | [[Category:Danish cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Veal Recipes]] | [[Category:Veal Recipes]] | ||
[[Category:Ground pork Recipes]] | [[Category:Ground pork Recipes]] | ||
Revision as of 12:07, 10 May 2012
Prep Time:
Cook time:
Serves:
Description
Frikadeller would be the danish version of meatballs. Often served with potatoes and gravy.
Ingredients
- 500 g ground veal and pork mix
- 1 onion
- 1 egg
- 3 tbsp flour
- 1 dl (~0.5 cup) milk
- Some salt and pepper
Directions
- Mix all the ingredients in a bowl
- Shape them into round meatballs with a spoon and fry them on a pan
