Difference between revisions of "Chickpea Flour Cakes"
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[[Category:Yellow split pea Recipes]] | [[Category:Yellow split pea Recipes]] | ||
Revision as of 17:20, 10 May 2012
Ingredients
- 2 cups chickpea flour
- ½ cup yellow split peas
- ½ teaspoon salt
- 1 ½ cup water
Directions
- Add liquid all at once and mix quickly using pastry blender.
- Dust the rolling pin on the board and knead about 1 cm thickness.
- Cut cookies into round or shape with a cookie cutter dipped in flour.
- Bake for 10 minutes at 450°F.
- And cool for half hour.
