Difference between revisions of "Honduran Key Lime Pie"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Honduran ([^cC])(.*)\]\]" to "Category:Honduran cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
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[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
[[Category:Key lime juice Recipes]] | [[Category:Key lime juice Recipes]] | ||
Revision as of 18:57, 10 May 2012
Ingredients
- ⅓ - ½ cup key lime juice
- 4 eggs separated
- 1 can (14 oz) condensed milk
- 9 inch pie shell
Directions
- Combine milk and egg yolks.
- Beat with electric mixer at low speed.
- Slowly add lime juice and continue beating until well blended.
- Pour into pie shell.
