Difference between revisions of "Pueblo Posole II"

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[[Category:Native American cuisine]]
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[[Category:Meat Recipes]]
 
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[[Category:Chile de arbol Recipes]]
 
[[Category:Hominy Recipes]]
 
[[Category:Hominy Recipes]]
 
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[[Category:Pork Recipes]]

Revision as of 11:38, 10 May 2012

File:1074717289.jpg
Pueblo Posole

Ingredients

Directions

  1. Fill large cooking pot with red corn hominy and water.
  2. Cook hominy, covered, over medium heat until kernels burst open and are "al dente".
  3. Add remaining ingredients, cover, and simmer until meat is tender.
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