Difference between revisions of "Meat and Rice Stuffing"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Saudi Arabian ([^cC])(.*)\]\]" to "Category:Saudi Arabian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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[[Category:Saudi Arabian cuisine]] | [[Category:Saudi Arabian cuisine]] | ||
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[[Category:Stuffing Recipes]] | [[Category:Stuffing Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 12:16, 10 May 2012
Description
This recipe is for 6 servings
Ingredients
- 3 large onions, coarsely grated
- 1 lbs minced meat
- 1 cup parsley, finely chopped
- 1 cup dill, finely chopped
- 1 tomato, grated or diluted in
- 2 tbsp butter
- ¼ cup rice (short-grain)
- salt and pepper to taste
- 1 cup fresh mint, finely chopped
- ½ cup water
- 1 tbsp tomato paste
- ¼ cup cold water
Directions
- Place all ingredients in a bowl.
- Mix well.
