Biscutlus

Ingredients

• 300 g rice (soaked overnight, blended to a semi-coarse stage)
• 200 g Smoked Tuna (sliced thinly)
• 100 g coconut (grated)
• 150 g yellow lentil (cooked)
• 150 g Onion (sliced thinly)
• 3 cherry pepper
• Juice of 4 limes
• 8 curry leaves (chopped)
• 25 g ginger (grated)
• 20 g turmeric Powder
• salt to season
• water (to bind)
• oil for deep-frying

Directions

1. Crush the Onion, cherry pepper, curry leaves, ginger with salt, turmeric powder and lime juice. Add in the coconut and Tuna.
2. Mix thoroughly. Add in the rice and Lentil. Combine the ingredients. Add sufficient water to make a pliable dough. Divide the dough into small balls.
3. Roll each ball to oval shape. Deep fry until golden brown. Drain on absorbent kitchen paper.