Difference between revisions of "Creme de abacate"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Brazilian ([^cC])(.*)\]\]" to "Category:Brazilian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 24: | Line 24: | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
[[Category:Brazilian cuisine]] | [[Category:Brazilian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Brazilian cuisine]] | [[Category:Brazilian cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
Revision as of 18:52, 10 May 2012
Description
Ingredients
- 1 large avocado, peeled and pitted
- 2 Tbsp fresh lime juice (I like mine on the tart side)
- 2-3 Tbsp Sugar
Directions
- Place all ingredients in a blender and puree.
- Serve in a stemmed glass; it looks beautiful and will impress your guests no end.
- You can also use a fork and mash the fruit with the lime juice, then add Sugar to taste and serve it in little bowls.
- Decorate with a little sprig of mint.