Difference between revisions of "Pesto Sauce II"
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Revision as of 15:53, 9 May 2012
Description
Ingredients
- 2 cloves garlic
- 2 cups fresh basil leaves
- 1 Tbsp. pine nuts, toasted
- 1/4 cup canned tomato vegetable juice
- 1/2 tsp. pepper
Directions
- Chop garlic in food processor or blender until minced.
- Add next 2 ingredients and chop.
- Add next 2 ingredients and purée until smooth.
- May substitute balsamic vinegar, lemon juice or a puréed roasted red pepper for the juice.
