Difference between revisions of "Pickled Papaya"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Guamanian ([^cC])(.*)\]\]" to "Category:Guamanian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 or 5 [[chile pepper|peppers]] | * 4 or 5 [[chile pepper|peppers]] | ||
| − | == | + | == Procedures == |
# Slice the [[papaya]] in half, scoop out the seeds, throw the seeds in the bushes so you can have more [[papaya]] trees, come back in the kitchen, slice the [[papaya]] into thin slices. | # Slice the [[papaya]] in half, scoop out the seeds, throw the seeds in the bushes so you can have more [[papaya]] trees, come back in the kitchen, slice the [[papaya]] into thin slices. | ||
# Put them into the jar of [[vinegar]] and sliced boonie [[peppers]], put the lid on the jar and shake and mix a little and let it sit for 5 or there abouts. | # Put them into the jar of [[vinegar]] and sliced boonie [[peppers]], put the lid on the jar and shake and mix a little and let it sit for 5 or there abouts. | ||
Latest revision as of 20:00, 13 July 2012
Ingredients
Procedures
- Slice the papaya in half, scoop out the seeds, throw the seeds in the bushes so you can have more papaya trees, come back in the kitchen, slice the papaya into thin slices.
- Put them into the jar of vinegar and sliced boonie peppers, put the lid on the jar and shake and mix a little and let it sit for 5 or there abouts.
