Difference between revisions of "Alternative:Cannoli"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Italian ([^cC])(.*)\]\]" to "Category:Italian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (moved Cookbook:Cannoli to Alternative:Cannoli: Text replace - "Cookbook:" to "Alternative:") |
(No difference)
| |
Revision as of 16:49, 9 May 2012
Cannolis are sweet Italian pastries, also known as cream horns.
Ingredients
- Fried pastry dough in the shape of a tube
- 2 tablespoons ricotta cheese
- 1 tablespoon whipped cream
- 1 tablespoon flour and/or sugar
- 1 tablespoon chocolate chips
- ½ tablespoon icing
Procedure
- Fry dough into shells
- Mix the ingredients except the shells.
- Stuff shells with the mixture.
- Cool in the fridge
- Serve.
