Difference between revisions of "Basturma"

Revision as of 11:56, 1 April 2012

Cut mutton in 5-6 large pieces. Chop Onion into rings. Marinate mutton and Onion in vinegar and keep cold for 3–4 hours. Broil the meat over hot charcoals. Serve with fresh cucumbers and tomatoes.

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	== Description ==		== Description ==