Difference between revisions of "Shepherd's Pie"
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
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[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 11:45, 10 May 2012
Description
Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
Ingredients
- 1 medium onion
- 1 lb. ground beef
- ¾ tsp. salt
- dash of pepper
- 1 can green peas (drained)
- 1 can condensed tomato soup
- mashed or whipped potatoes
Directions
- Chop onion and fry with ground beef, draining off excess fat.
- Place meat and peas in a casserole dish and cover with potatoes.
- Dot with butter and bake in 350f until lightly browned.
- Whipped potatoes:- 5 medium potatoes ½ cup warm milk 1 egg, beaten pinch salt mash potatoes when still hot, adding other ingredients.
- Beat with electric mixer, or leave as is after mashing.
