Difference between revisions of "Polish Pasta and Cabbage"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Polish ([^cC])(.*)\]\]" to "Category:Polish cuisines Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup [[sour cream]] | * ½ cup [[sour cream]] | ||
| − | == | + | == Procedures == |
# Melt [[butter]] in a large skillet over medium heat. | # Melt [[butter]] in a large skillet over medium heat. | ||
# Add the [[onion]] and saute until transparent. | # Add the [[onion]] and saute until transparent. | ||
Latest revision as of 16:19, 11 July 2012
Ingredients
- ¼ cup butter
- 1 teaspoon caraway seeds (optional)
- ½ cup yellow onions, peeled chopped or thinly sliced
- salt and black pepper (to taste)
- 4 cups cabbage, chopped
- 8 ounces farfalle pasta
- ½ cup sour cream
Procedures
- Melt butter in a large skillet over medium heat.
- Add the onion and saute until transparent.
- Add the cabbage and saute for 5 minutes (or until tender).
- Stir in the caraway seeds (optional), salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on package.
- Do not overcook.
- Drain well.
- Stir the noodles into the onion/cabbage and add the sour cream.
- Cook five minutes longer (until heated through), stirring frequently.
