Difference between revisions of "SESWAA (POUNDED MEAT)"

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m (Text replace - "\[\[Category:Botswanan ([^cC])(.*)\]\]" to "Category:Botswanan cuisine Category:$1$2 Recipes")
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[[Category:Meat Dishes Recipes]]
 
[[Category:Meat Dishes Recipes]]
 
[[Category:Botswanan cuisine]]
 
[[Category:Botswanan cuisine]]
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[[Category:Recipes Recipes]]
 

Revision as of 15:57, 9 May 2012

File:IMG 0884.JPG

Description

Ingredients

Directions

  1. Place the brisket, the Onion and seasoning in a saucepan. Cover with water and cook about 2½ hours until soft.
  2. Drain liquid and pound the meat until flaky. Remove the bones. Serve with porridge, Morogo and gravy.
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