Difference between revisions of "Molondrones Guisados"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dominican ([^cC])(.*)\]\]" to "Category:Dominican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Heat a tablespoon of [[oil]] in a shallow pan. | # Heat a tablespoon of [[oil]] in a shallow pan. | ||
# Sauté the [[onion]]s, add the [[pepper]], [[tomato]]es, [[garlic]] and [[vinegar]]. | # Sauté the [[onion]]s, add the [[pepper]], [[tomato]]es, [[garlic]] and [[vinegar]]. | ||
Latest revision as of 16:39, 15 July 2012
Ingredients
- 4 cups of okra diced into 1-inch pieces.
- 2 tablespoons of oil
- 1 large green bell pepper cut into small cubes
- 4 plum tomatoes cut into small cubes
- 2 tablespoons of tomato paste
- 1 large onion sliced finely
- ¼ teaspoon of ground black pepper
- ½ tablespoon of mashed garlic
- ½ teaspoon of vinegar
- salt