Difference between revisions of "Baros Special"
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Revision as of 13:10, 24 March 2012
Description
Ingredients
- 4 cl Dubonnet
- 4 cl apricot brandy
- 2 cl Benedictine liqueurs
- 1 cl limes Syrup
- 12 cl pineapple juice
Directions
- Shaking a two-third glass pushed of ice, with alcohol and syrup in the shaker, pour into a glass and fill it on with pineapple juice.
- Putting a lime plate on the glass.
