Difference between revisions of "Baros Special"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 13:10, 24 March 2012
Description
Ingredients
- 4 cl Dubonnet
- 4 cl apricot brandy
- 2 cl Benedictine liqueurs
- 1 cl limes Syrup
- 12 cl pineapple juice
Directions
- Shaking a two-third glass pushed of ice, with alcohol and syrup in the shaker, pour into a glass and fill it on with pineapple juice.
- Putting a lime plate on the glass.