Difference between revisions of "Alternative:Rouille"
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Revision as of 16:36, 9 May 2012
| French cuisine
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.
Ingredients
- Baguette bread
- 1 egg yolk
- 10 cl olive oil
- 4 garlic cloves
- Safran
- 6 tablespoons fish stock
- salt and pepper
Procedure
- Blend together the bread, fish stock and egg yolk
- Crush the garlic and safran and add to the paste
- Slowly incorporate the olive oil add the oil with one hand whilst whisking with the other as if preparing mayonnaise
- Add salt and pepper
