Difference between revisions of "Anijsmelk"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 tsp [[granulated sugar|sugar]] | * 4 tsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# When using whole [[anise seed|aniseed]], tie the [[anise seed|aniseed]] in a thin cloth and leave in the warm [[milk]] for a while. | # When using whole [[anise seed|aniseed]], tie the [[anise seed|aniseed]] in a thin cloth and leave in the warm [[milk]] for a while. | ||
# Add the [[granulated sugar|sugar]], remove the seed, and boil the [[milk]]. | # Add the [[granulated sugar|sugar]], remove the seed, and boil the [[milk]]. | ||
Latest revision as of 16:50, 15 July 2012
Description
Aniseed milk. This winter drink is great on a cold day, with or without an open fire. It is also a wonderful drink to send you off to sleep.
