Difference between revisions of "Apricot Aperitif II"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Martiniquais ([^cC])(.*)\]\]" to "Category:Martiniquais cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ground [[nutmeg]] | * ground [[nutmeg]] | ||
| − | == | + | == Procedures == |
# Mix [[Granulated sugar|Sugar]] and [[bitters]] in 3-quart pitcher. | # Mix [[Granulated sugar|Sugar]] and [[bitters]] in 3-quart pitcher. | ||
# Stir in [[apricot]] nectar, wine and mineral [[water]]. | # Stir in [[apricot]] nectar, wine and mineral [[water]]. | ||
Latest revision as of 17:24, 15 July 2012
Ingredients
- 1 tb sugar
- ds angostura bitters
- 22 oz apricot nectar, chilled
- 25½ oz dry white wine, chilled
- 32 oz mineral water or sparkling water, chilled
- 10 thin slices or wedges lime
- ground nutmeg
Procedures
- Mix Sugar and bitters in 3-quart pitcher.
- Stir in apricot nectar, wine and mineral water.
- Pour over ice in each of 10 eight-ounce glasses. Garnish each with lime slice sprinkled with nutmeg.
