Difference between revisions of "Mashed Potatoes II"

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m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[salt]]  
 
* [[salt]]  
  
== Directions ==
+
== Procedures ==
 
# Peel, wash and boil the [[potato]]es in [[salt]] [[water]].
 
# Peel, wash and boil the [[potato]]es in [[salt]] [[water]].
 
# When soft, drain and crush with the [[potato]] press.
 
# When soft, drain and crush with the [[potato]] press.

Latest revision as of 14:30, 15 July 2012

Description

In Romanian: Pire de cartofi.

Ingredients

Procedures

  1. Peel, wash and boil the potatoes in salt water.
  2. When soft, drain and crush with the potato press.
  3. Place in a pan, add butter, salt, sugar, milk; mix, then beat with a wooden spoon until creamy.
  4. Cover and keep the pan in the oven for 10 – 15 minutes.
  5. Serve hot as a side dish for roasts and ground meats.