Difference between revisions of "Hungarian Potatoes"

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m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[pepper]]  
 
* [[pepper]]  
  
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== Directions ==
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== Procedures ==
 
# Wash the [[potato]]es and boil in their jackets.
 
# Wash the [[potato]]es and boil in their jackets.
 
# When done, peel and slice thinly or cube.
 
# When done, peel and slice thinly or cube.

Latest revision as of 16:19, 11 July 2012

Description

In Romanian: Cartofi unguresti.

Ingredients

Procedures

  1. Wash the potatoes and boil in their jackets.
  2. When done, peel and slice thinly or cube.
  3. Fry the finely chopped onions in lard until yellow.
  4. Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat.
  5. The more lard you use, the tastier the potatoes.
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