Difference between revisions of "Breaded Meat And Aloo Balls"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Appetizers" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* zeera | * zeera | ||
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# cook mince meat as you do remember not to use any [[oil]] in it | # cook mince meat as you do remember not to use any [[oil]] in it | ||
Latest revision as of 08:06, 14 July 2012
Description
- Prep Time: about 10 minutes if keema is already prepared
- Occasion: Ramadhan
- Effort: Average
Ingredients
Procedures
- cook mince meat as you do remember not to use any oil in it
- peel and mash up the potatoes
- mix a pinch of zeera in the potatoes
- make small round balls of the keema pressing the baals to make them hard
- now cover them with a layer of the Potato. make into a ball
- dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs
- cover whole ball with the crumbs then fry until nice and brown..then eat..yum yum
