Difference between revisions of "Remoulade Sauce I"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ")
m (Text replace - "Directions" to "Procedures")
 
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* 1 tbsp [[green onion]], minced
 
* 1 tbsp [[green onion]], minced
  
== Directions ==
+
== Procedures ==
 
# Combine all ingredients and chill before serving with fresh boiled shrimp.
 
# Combine all ingredients and chill before serving with fresh boiled shrimp.
  

Latest revision as of 18:27, 26 June 2012

Description

Contributed by Catsrecipes Y-Group

  • Source: Mrs. Anne Neal
  • Makes 1 cup

Ingredients

Procedures

  1. Combine all ingredients and chill before serving with fresh boiled shrimp.

References