Difference between revisions of "Moist Fruit Cake"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 23: | Line 23: | ||
[[Category:Canadian cuisine]] | [[Category:Canadian cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Self-rising flour Recipes]] | [[Category:Self-rising flour Recipes]] | ||
Revision as of 14:43, 9 May 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
Ingredients
- 6 oz self rising flour
- 5 oz brown sugar
- 4 oz margarine, softened
- 2 eggs
- 2 tbsp marmalade, or other preserve
- ½ cup fruit juice (really good from stewed fruit)
- large handful of dried fruit
Directions
- Beat first 4 ingredients together with mixer until well blended.
- Add marmalade and fruit juice and beat till batter is thick.
- Stir in fruit.
- Bake in 2 lb loaf tin at 300°F for 1 hour.
