Difference between revisions of "Fruit Salsa Dip"
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* 1 Teaspoon [[garlic salt]] | * 1 Teaspoon [[garlic salt]] | ||
| − | == | + | == Procedures == |
# In a food processor, place [[tomato]], [[orange]], [[kiwi]]s, [[red onion]], [[avocado]], [[cilantro]] and [[jalapeño pepper|jalapeno peppers]]. | # In a food processor, place [[tomato]], [[orange]], [[kiwi]]s, [[red onion]], [[avocado]], [[cilantro]] and [[jalapeño pepper|jalapeno peppers]]. | ||
# Process using pulse setting until finely chopped but not quite smooth. | # Process using pulse setting until finely chopped but not quite smooth. | ||
Latest revision as of 20:48, 13 July 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 1 tomato
- 1 orange, peeled and segmented
- 2 kiwis, peeled and sliced
- 1 red onion, coarsely chopped
- 1 avocado, peeled and pitted
- 1 Bunch cilantro
- 2 Jalapeno peppers
- 1 Teaspoon garlic salt
Procedures
- In a food processor, place tomato, orange, kiwis, red onion, avocado, cilantro and jalapeno peppers.
- Process using pulse setting until finely chopped but not quite smooth.
- Transfer to a medium bowl and garnish with garlic salt.
