Difference between revisions of "Cucumber Goat Cheese Spread"
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* ½ teaspoon freshly ground [[black pepper]] | * ½ teaspoon freshly ground [[black pepper]] | ||
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# In a food processor puree ½ cup cucumber with goat cheese, zest and lemon juice until almost smooth. | # In a food processor puree ½ cup cucumber with goat cheese, zest and lemon juice until almost smooth. | ||
# In a bowl stir together cucumber mixture, remaining cucumber, dill, 1-tablespoon onion and pepper. | # In a bowl stir together cucumber mixture, remaining cucumber, dill, 1-tablespoon onion and pepper. | ||
Latest revision as of 11:25, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 seedless cucumber peeled seeded and chopped fine
- 8 ounces soft mild goat cheese at room temperature
- 1½ teaspoons freshly grated lemon zest
- 1½ teaspoons fresh lemon juice
- 2 teaspoons finely chopped fresh dill
- 2 tablespoons finely chopped red onion
- ½ teaspoon freshly ground black pepper
Procedures
- In a food processor puree ½ cup cucumber with goat cheese, zest and lemon juice until almost smooth.
- In a bowl stir together cucumber mixture, remaining cucumber, dill, 1-tablespoon onion and pepper.
- Sprinkle spread with remaining tablespoon onion.
- Serve spread with toasts or crackers.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
