Difference between revisions of "Coffee Hazelnut Ice Cream"
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* ¼ cup chopped toasted [[hazelnuts]] | * ¼ cup chopped toasted [[hazelnuts]] | ||
| − | == | + | == Procedures == |
# Dissolve [[coffee]] in [[water]]. | # Dissolve [[coffee]] in [[water]]. | ||
# Add [[coffee]] to [[marshmallow crème]] in lg bowl, mixing until well blended. | # Add [[coffee]] to [[marshmallow crème]] in lg bowl, mixing until well blended. | ||
Latest revision as of 11:20, 15 July 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- 8 Servings
Ingredients
- 2 tsp instant coffee granules
- ¼ cup hot water
- 1 (7-oz) jar marshmallow crème
- 2 cups whipping cream
- ¼ cup hazelnut liqueur
- ¼ cup chopped toasted hazelnuts
Procedures
- Dissolve coffee in water.
- Add coffee to marshmallow crème in lg bowl, mixing until well blended.
- Add whipping cream and liqueur; mix well.
- Pour into 9" sq pan; freeze until almost firm.
- Coarsely chop mixture; spoon into chilled bowl.
- Add hazelnuts.
- Beat with electric mixer until smooth; freeze.
