Difference between revisions of "Cafe au Lait Punch"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 11: | Line 11: | ||
* ½ gallon vanilla [[ice cream]] | * ½ gallon vanilla [[ice cream]] | ||
| − | == | + | == Procedures == |
# Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl. | # Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl. | ||
# Mix well. | # Mix well. | ||
Latest revision as of 09:50, 15 July 2012
Contributed by Catsrecipes Y-Group
- Source: River Road Recipes IV
- Makes 12 to 14 servings
Ingredients
- 1 cup sugar
- 1 cup dark roast coffee or coffee extract, at room temperature
- 1 liter ginger ale, at room temperature
- 1 liter club soda, at room temperature
- 2 cups half and half
- ½ gallon vanilla ice cream
Procedures
- Combine the sugar, coffee, ginger ale, club soda, and half and half in a large punch bowl.
- Mix well.
- Fold in the ice cream and ladle into punch bowls.
