Difference between revisions of "Crunchy New Potatoes"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 19: | Line 19: | ||
# Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. | # Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:New potato Recipes]] | [[Category:New potato Recipes]] | ||
[[Category:Cornflake crumb Recipes]] | [[Category:Cornflake crumb Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. From "Catsrecipes Y-Group"[1]
- Source: The Lady and Sons
- Serves 4
Ingredients
- 12 small new red potatoes
- one pkg. Hidden Valley Original Ranch buttermilk recipe mix
- 2 cups crushed cornflakes
- ½ cup (1 stick) melted butter
Directions
- Cook potatoes in boiling water until tender, 20 to 25 minutes.
- Preheat oven to 400°F.
- Drain potatoes and let cool slightly, then peel.
- Mix dressing mix and the cornflakes in a bowl.
- Dip the potatoes in melted butter, then roll them in the cornflake mixture.
- Place potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
