Difference between revisions of "Coconut Pecan Frosting Mix Substitute"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 14: | Line 14: | ||
# Using fork or pastry blender cut in butter or margarine. | # Using fork or pastry blender cut in butter or margarine. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Revision as of 10:50, 5 May 2012
Description
Goes very nicely with Zucchini Bundt Cake From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup sweetened flaked coconut
- ¾ cup brown sugar, firmly packed
- ½ cup all-purpose flour
- ½ cup chopped pecans
- 3 tablespoons butter or margarine
Directions
- In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
- Using fork or pastry blender cut in butter or margarine.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
