Difference between revisions of "Peanut Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Haitian Desserts" to "Category:Dessert recipes Category:Haitian cuisine") |
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# Bake in medium oven until knife comes out clean and cake retires from sides of mold. Sprinkle with [[Granulated sugar|Sugar]]. Put under broiler a few seconds. | # Bake in medium oven until knife comes out clean and cake retires from sides of mold. Sprinkle with [[Granulated sugar|Sugar]]. Put under broiler a few seconds. | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Haitian cuisine]] | [[Category:Haitian cuisine]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Revision as of 14:53, 9 May 2012
Description
Ingredients
- 12/3 c. flour
- 1/2 c. roasted ground Peanut
- 4 Tbs. butter
- 2 whole eggs
- 4 Tbs. Sugar
- pinch salt
- 1 beaten egg yolk
Directions
- Put flour in a medium sized mixing bowl. Make a hollow in the center and put into it the rest of the ingredients.
- Knead well, roll out a few times and arrange in pie dish. Brush with beaten egg yolk.
- Bake in medium oven until knife comes out clean and cake retires from sides of mold. Sprinkle with Sugar. Put under broiler a few seconds.
