Difference between revisions of "Hmo Kway Kyet"
RealRecipes (talk | contribs) m (Text replace - "Category:Burmese Recipes" to "Category:Burmese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Burmese ([^cC])(.*)\]\]" to "Category:Burmese cuisine Category:$1$2 Recipes") |
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== See also == | == See also == | ||
| − | [[Category:Burmese Meat Dishes]] | + | [[Category:Burmese cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Burmese cuisine]] | [[Category:Burmese cuisine]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
Revision as of 11:21, 9 May 2012
Description
Hmo Kway Kyet (Mushrooms Fried with Chicken) is one of the easiest and quickest to prepare Burmese dishes. Best served and eaten with rice.
Ingredients
- 500 g fresh Mushrooms
- 500 g Chicken meat
- 3 tablespoons oil
- 1 large Onion, finely sliced
- 3 cloves garlic, finely chopped
- 1 tablespoon light soy sauce
- salt to taste
Directions
Wash Mushrooms and wipe dry. Cut in halves or quarters. Slice Chicken meat into strips. In a wok or frying pan, heat oil. Fry Onion and garlic until golden brown. Add Chicken and stir-fry for 3 minutes on high heat. Cover and cook for 5 minutes over medium heat. Add soy sauce and salt as desired. Add the Mushrooms. Cover and simmer for another 5 minutes over low heat. Then raise the heat and uncover the pan. Cook until most of the liquid has evaporated.
