Difference between revisions of "Pesto Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Italian Vegetarian" to "Category:Italian cuisine Category:Vegetarian Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 ounce grated [[Parmesan cheese]] | * 1 ounce grated [[Parmesan cheese]] | ||
| − | == | + | == Procedures == |
# Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. | # Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth. | ||
# Stir in the cheese and add more oil if a thinner consistency is desired. | # Stir in the cheese and add more oil if a thinner consistency is desired. | ||
Latest revision as of 15:56, 11 July 2012
Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
- Pesto Recipes large collection of Pesto recipes. Different styles and difficulties
- Cook Time: About 5–10 minutes
Ingredients
- medium bunch of basil
- 4 – 6 tablespoons olive oil
- 2 garlic cloves, skinned and crushed
- 1 ounce pine nuts or walnuts
- 1 ounce grated Parmesan cheese
Procedures
- Mix all the ingredients, except the cheese, in a blender or food processor and mix until smooth.
- Stir in the cheese and add more oil if a thinner consistency is desired.
- Serve over pasta.
