Difference between revisions of "Healthy Scones"
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Breakfasts" to "Category:Breakfast Recipes") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Scone Recipes]] | [[Category:Scone Recipes]] | ||
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
Revision as of 11:04, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 4 large scones.
Ingredients
- ⅔ cup uncooked oatmeal (not instant)
- ⅓ cup Bisquick Heart Smart baking mix
- ½ tsp. baking powder
- 1 tbsp. brown sugar
- 2 tsp. Smart Balance 37% light buttery spread
- ⅓ cup light vanilla soy milk
- ¾ cup blueberries
Directions:
- Set oven to 400 °F.
- Mix first 6 ingredients in a bowl.
- Fold in berries.
- Spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
- Bake for 10 minutes.
