Difference between revisions of "Fabulous FlapJacks"
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Breakfasts" to "Category:Breakfast Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
| − | == | + | == Procedures == |
# Mix all dry ingredients together in a bowl. | # Mix all dry ingredients together in a bowl. | ||
# Mix in [[water]] to desired consistency. The thicker the batter the higher the pancake. | # Mix in [[water]] to desired consistency. The thicker the batter the higher the pancake. | ||
Latest revision as of 16:36, 16 July 2012
Ingredients
- 2 cups stone ground whole wheat flour
- 3 tsp baking soda
- 1/2 tsp salt
- 1 tbsp molasses
- 1/4 cup sucanat
- 1 tsp vanilla
Procedures
- Mix all dry ingredients together in a bowl.
- Mix in water to desired consistency. The thicker the batter the higher the pancake.
- Fry in non-stick pan until golden brown.
Recipe reprinted with permission from HealthRecipes.com
