Difference between revisions of "Carrots with Butter"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes") |
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# Shake the pan occasionally, adding a tablespoon of [[water]], if necessary, until the [[carrot]]s are tender. Serve with [[Cream of Wheat Croquettes]], or as a side dish for fried meat balls, schnitzels or roasts. | # Shake the pan occasionally, adding a tablespoon of [[water]], if necessary, until the [[carrot]]s are tender. Serve with [[Cream of Wheat Croquettes]], or as a side dish for fried meat balls, schnitzels or roasts. | ||
| − | [[Category:Romanian Vegetarian]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Moldovan cuisine]] | [[Category:Moldovan cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Revision as of 15:56, 8 May 2012
Description
In Romanian: Morcovi cu unt
Ingredients
Directions
- Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
- Drain and place in a pan with hot butter, Sugar, salt and a little bit of water (just to cover the bottom of the pan).
- Cover and let simmer.
- Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.
