Difference between revisions of "Quick Sweet and Sour Chicken"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Quick and Easy Side Dishes" to "")
Line 17: Line 17:
  
 
[[Category:Cantonese cuisine]]
 
[[Category:Cantonese cuisine]]
−
[[Category:Quick and Easy Main Dishes]]
+
[[Category:North American cuisine]]
  
 
[[Category:Apricot Recipes]]
 
[[Category:Apricot Recipes]]

Revision as of 12:27, 9 May 2012

Description

Makes 2 servings

Ingredients

  • ½ x 10- to 12-ounce package frozen breaded chicken chunks
  • 1 x 8¾-ounce can apricot halves in syrup, drained
  • 1 x 8-ounce package frozen sugar snap peas
  • 2 tablespoons bottled sweet and sour sauce
  • 1 teaspoon soy sauce
  • 1 cup hot cooked rice

Directions

  1. Bake chicken chunks according to package directions.
  2. Meanwhile, heat apricots, peas, sweet and sour sauce and soy sauce in medium saucepan over medium heat until peas are tender crisp.
  3. Stir chicken into apricot mixture.
  4. erve chicken mixture over rice.
Retrieved from "http://recidemia.com/index.php?title=Quick_Sweet_and_Sour_Chicken&oldid=166488"