Difference between revisions of "Enchilada Casserole"
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# Tip: a good meat stretcher. Serve with fruit salad and French bread. | # Tip: a good meat stretcher. Serve with fruit salad and French bread. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
Latest revision as of 10:53, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 6 servings
Ingredients
- 2 cans chili with beans (16 oz each)
- 2 cups regular size corn chips
- 1 small onion, chopped
- 1 cup grated cheddar cheese (4 oz)
Description
- In greased 1½ quart casserole, alternate layers of chili, corn chips and chopped onion.
- Top with grated cheese.
- Bake at 350°F for 30 minutes or until heated through.
- Tip: a good meat stretcher. Serve with fruit salad and French bread.
