Difference between revisions of "Slavinken"
RealRecipes (talk | contribs) m (Text replace - "Category:Dutch Recipes" to "Category:Dutch cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
| − | [[Category:Dutch Meat Dishes]] | + | [[Category:Dutch cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Dutch cuisine]] | [[Category:Dutch cuisine]] | ||
[[Category:Endive Recipes]] | [[Category:Endive Recipes]] | ||
[[Category:Mace Recipes]] | [[Category:Mace Recipes]] | ||
[[Category:Pea Recipes]] | [[Category:Pea Recipes]] | ||
Revision as of 16:25, 8 May 2012
Description
Slavinken are traditionally served with boiled potatoes
and vegetables such as Cauliflower, Peas, spinach or Endive and a
Dutch-style salad.
Ingredients
- 1 cup lean ground Pork
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons fine dry breadcrumbs
- 12 slices Bacon
- 8 toothpicks
Directions
Mix the Pork, salt, spices and bread crumbs well. Form 4 cylinder-shaped
rolls. For each roll, place 2 slices of Bacon parallel on the
counter. Roll the Bacon slices around the meat roll, then fold a
third slice of Bacon lengthwise around the meat roll to cover the
ends. Fasten this slice with 2 toothpicks, 1 at each end. Place
the Bacon rolls on a cookie sheet. Bake in a preheated oven at
350 degrees F. for 1/2 hour. Remove toothpicks and serve.
