Difference between revisions of "Chocolate-covered Peanuts"
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RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
Revision as of 18:35, 9 May 2012
Makes about 36 pieces.
Ingredients
- 6 oz chocolate chips, semi-sweet
- ¼ cup light corn syrup, Karo
- 1 tbsp water
- 2 cup peanuts, salted
Directions
- Combine the chocolate pieces, corn syrup, and water in a double boiler top.
- Place over hot water and stir until melted.
- Remove from the heat and stir in the peanuts stirring until well coated.
- Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
- Cover with aluminum foil and chill in the refrigerator until firm.
