Difference between revisions of "Double-chocolate Cake Mix Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Cake mix Recipes" to "Category:Cake recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 12: | Line 12: | ||
# Cool on pan for 5 minutes; remove to wire racks to cool completely. | # Cool on pan for 5 minutes; remove to wire racks to cool completely. | ||
| − | [[Category:Cake | + | [[Category:Cake Recipes]] |
[[Category:Chocolate chip Recipes]] | [[Category:Chocolate chip Recipes]] | ||
[[Category:Holiday Recipes]] | [[Category:Holiday Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Semi-sweet chocolate Recipes]] | [[Category:Semi-sweet chocolate Recipes]] | ||
Revision as of 13:15, 9 May 2012
Ingredients
- 1 pack devil's food cake mix with pudding
- ½ cup vegetable oil
- 2 large eggs
- 6 oz semisweet chocolate morsels
Directions
- Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended.
- Stir in chocolate morsels.
- Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
- Bake at 350°F for 10 minutes.
- Cool on pan for 5 minutes; remove to wire racks to cool completely.
