Difference between revisions of "Clam Casserole"
RealRecipes (talk | contribs) m (Text replace - "Category:Clam Recipes" to "Category:Clam Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 20: | Line 20: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
[[Category:Clam Recipes]] | [[Category:Clam Recipes]] | ||
| − | [[Category:Seafood | + | [[Category:Seafood Recipes]] |
Revision as of 18:48, 9 May 2012
This recipe came from The Printey Estate sale. It was obtained it as part of the Family Collection from The Printey Estate in Forney, Texas in 2001.
Ingredients
- 2 eggs
- 1 can minced clams
- 1 tablespoon butter
- 1 can Cream of Mushroom soup
- 1 cup dried breadcrumbs
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Preheat oven to 350 °F
- In a large bowl, beat eggs
- Add remaining ingredients and pour into a greased casserole cish
- Bake for 40 minutes.
