Difference between revisions of "Steep Estate Clam Dip"
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# Remove from refrigerator and serve at room temperature. | # Remove from refrigerator and serve at room temperature. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 11:14, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons lemon juice
- 8 ounces cream cheese softened
- 8 ounces minced baby clams
- ¼ cup clam juice
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
- Drain clams reserving ¼ cup of juice then rinse and mince well.
- Add minced clams, juice and seasonings to softened cream cheese and mix well.
- Chill at least 3 hours to combine flavors.
- Remove from refrigerator and serve at room temperature.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
