Difference between revisions of "Kronb Mbattan"
RealRecipes (talk | contribs) m (Text replace - "Category:Libyan Recipes" to "Category:Libyan cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Libyan ([^cC])(.*)\]\]" to "Category:Libyan cuisine Category:$1$2 Recipes") |
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[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
| − | [[Category:Libyan Meat Dishes]] | + | [[Category:Libyan cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Libyan cuisine]] | [[Category:Libyan cuisine]] | ||
Revision as of 15:05, 8 May 2012
Description
Ingredients
- 8 Zahrat Al Kronb
- ½ lb "ground" meat
- 1 selantro
- 2 onions
- ½ spoon salt
- ½ chilli pepper
- ½ black pepper
- 1/4 ghirfa
- 4 eggs
- flour
- oil