Difference between revisions of "Breaded Meat And Aloo Balls"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Appetizers" to "Category:Pakistani cuisine") |
||
| Line 24: | Line 24: | ||
# cover whole ball with the crumbs then fry until nice and brown..then eat..yum yum | # cover whole ball with the crumbs then fry until nice and brown..then eat..yum yum | ||
| − | [[Category:Pakistani | + | [[Category:Pakistani cuisine]] |
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 17:00, 6 May 2012
Description
- Prep Time: about 10 minutes if keema is already prepared
- Occasion: Ramadhan
- Effort: Average
Ingredients
Directions
- cook mince meat as you do remember not to use any oil in it
- peel and mash up the potatoes
- mix a pinch of zeera in the potatoes
- make small round balls of the keema pressing the baals to make them hard
- now cover them with a layer of the Potato. make into a ball
- dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs
- cover whole ball with the crumbs then fry until nice and brown..then eat..yum yum
