Difference between revisions of "Besan Burfi"
RealRecipes (talk | contribs) m (Text replace - "Category:Pakistani Recipes" to "Category:Pakistani cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nepali ([^cC])(.*)\]\]" to "Category:Nepali cuisine Category:$1$2 Recipes") |
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
| − | [[Category:Nepali Desserts]] | + | [[Category:Nepali cuisine]] |
| − | [[Category:Nepali Recipes]] | + | [[Category:Desserts Recipes]] |
| + | [[Category:Nepali cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
[[Category:Pakistani Desserts]] | [[Category:Pakistani Desserts]] | ||
[[Category:Pakistani cuisine]] | [[Category:Pakistani cuisine]] | ||
Revision as of 18:39, 8 May 2012
Description
Ingredients
- 1 c Besan
- 1 c shortening
- 1 c Sugar
- 4 seeds cardamom
- nuts
Directions
Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the Sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.also it is a cake :)
