Difference between revisions of "Spinach with Dill"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Egyptian ([^cC])(.*)\]\]" to "Category:Egyptian cuisine Category:$1$2 Recipes")
Line 20: Line 20:
  
 
[[Category:Egyptian cuisine]]
 
[[Category:Egyptian cuisine]]
−
[[Category:Egyptian Vegetarian]]
+
[[Category:Egyptian cuisine]]
 +
[[Category:Vegetarian Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Dill Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 17:50, 8 May 2012


Description

Ingredients

Directions

  1. Saute onions in oil. Add garlic and dill to saucepan and continue to saute for two minutes.
  2. Add tomato sauce and bring to a boil. Simmer for 10 minutes on low heat.
  3. Add spinach and water, then bring to a boil again.
  4. Cover and simmer on low heat for 15 minutes. Serve warm over cooked rice.
Retrieved from "http://recidemia.com/index.php?title=Spinach_with_Dill&oldid=161214"