Difference between revisions of "Zucchini Salad I"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Recipes" to "Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Romanian ([^cC])(.*)\]\]" to "Category:Romanian cuisine Category:$1$2 Recipes") |
||
| Line 21: | Line 21: | ||
[[Category:Romanian cuisine]] | [[Category:Romanian cuisine]] | ||
| − | [[Category:Romanian Salads]] | + | [[Category:Romanian cuisine]] |
| + | [[Category:Salads Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 15:58, 8 May 2012
Description
In Romanian: Salata de dovlecei I
Ingredients
Directions
- Wash and clean the zuchini, cut into pieces and set to boil in salt water.
- After they get soften, let drain and cool. Then squeeze dry and chop with a wooden chopper.
- Then place in a bowl and beat with oil just like the Eggplant salad.
- Add finely chopped Onion, pepper, salt and a little vinegar.
- Arrange on a plate and garnish with tomato slices and some chopped dill.
