Difference between revisions of "Carp on Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Recipes" to "Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[Onion]] | * [[Onion]] | ||
| − | == | + | == Procedures == |
# Clean and wash the , then split lengthwise and cut in 1 1/2" wide pieces; [[salt]] and let sit for a half hour. | # Clean and wash the , then split lengthwise and cut in 1 1/2" wide pieces; [[salt]] and let sit for a half hour. | ||
# In the meantime, start frying the chopped [[Onion]] until half done. Add the washed and dried [[rice]] and let fry until it starts turning yellow. | # In the meantime, start frying the chopped [[Onion]] until half done. Add the washed and dried [[rice]] and let fry until it starts turning yellow. | ||
Latest revision as of 09:59, 15 July 2012
Description
In Romanian: Crap pe orez
Ingredients
- 2 lbs/1 kg Carp,
- 1 cup rice,
- 1 teaspoon flour,
- 2 tablespoons vinegar,
- salt,
- pepper,
- 4 tablespoons oil,
- Onion
Procedures
- Clean and wash the , then split lengthwise and cut in 1 1/2" wide pieces; salt and let sit for a half hour.
- In the meantime, start frying the chopped Onion until half done. Add the washed and dried rice and let fry until it starts turning yellow.
- Then pour water to cover the rice and let it boil for 5–6 minutes. Place the rice-Onion mixture in a baking dish, add salt and pepper and then the pieces on top.
- Make a sauce out of a teaspoon of flour mixed with two tablespoons of vinegar, pour over the and place in the oven.
- Add some water every now and then, as needed. Serve warm or cold.
